We manufacture and supply mouth-watering Instant Wet Dosa Batter that is a perfect combination of health and taste. Our Ready to Cook Wet Dosa Batter is made out of quality rice and urad dal cleaned and grinded under strict quality control measures.
Key differentiators:
  • Test of purity and hygiene, salt texture and more yield.
  • Naturally fermented for ready cooking.
  • Free from preservatives and additives.
  • Hygienic potable water for processing.
  • Can be preserved in refrigerator for 7 days (avoid freezer).
  • Before use: Keep in room temperature for 20 minutes after refrigeration.
Directions to use:
  • Add water if required, salt to taste into wet batter and mix well.
  • Spread batter in circular motion evenly on the pan with a medium flame heat.
  • Sprinkle little oil on Dosa and cook till golden brown.